Our Story
From humble beginnings to becoming the city's favorite curry destination on wheels, discover the passion and tradition behind every dish we serve.
Born from Tradition, Driven by Innovation
Hurry Curry began as a dream shared between two friends who grew up in different corners of the world but were united by their love for authentic, flavorful cuisine. Our founder, Raj, brought generations of family recipes from Mumbai, while his partner Maria contributed her expertise in modern culinary techniques learned in culinary school.
What started as weekend pop-ups at local farmers markets quickly grew into something bigger. People couldn't get enough of our unique fusion approach – traditional Indian spices and cooking methods applied to familiar comfort foods, creating something entirely new yet deeply satisfying.
In 2019, we took the leap and launched our food truck, bringing our curry-inspired creations directly to the streets. Today, Hurry Curry has become a beloved fixture in the community, known for our commitment to fresh ingredients, bold flavors, and the warmth of genuine hospitality.
What Drives Us
Every dish we create is guided by our core values and commitment to excellence.
Authentic Flavors
We honor traditional recipes passed down through generations while embracing creative innovation to create unique, memorable dining experiences.
Fresh & Fast
Every ingredient is sourced fresh daily, and our efficient kitchen ensures you get restaurant-quality meals without the wait, perfect for your busy lifestyle.
Community First
We're more than a food truck – we're part of the community. From local events to supporting neighborhood causes, we believe in giving back and bringing people together.
Meet the Team
The passionate people behind every delicious meal and warm smile.
Raj Patel
Head Chef & Co-Founder
Born in Mumbai and trained in traditional Indian cooking by his grandmother, Raj brings authentic flavors and time-honored techniques to every dish. His passion for spices and dedication to quality drives our kitchen's innovation.
Maria Rodriguez
Operations Manager & Co-Founder
A culinary school graduate with expertise in food service management, Maria ensures every operation runs smoothly while maintaining our high standards. Her creative vision helps bridge traditional and contemporary culinary approaches.
Ready to Experience Our Story?
Every dish tells a story of tradition, passion, and innovation. Come taste the difference that authentic ingredients and genuine care make.